![]() ![]() Shake contents of the cocktail shaker for 45 seconds 1 minute to help froth up the egg white. Shake vigorously until cold, then strain into a double old fashioned glass filled with ice cubes. In a cocktail shaker, add 2 ice cubes, Irish whiskey, lemon juice, simple syrup, egg white and bitters. It may not be green, but there is enough Irish in it to make it an excellent holiday option!Ĭombine all ingredients in a mixing glass and fill with ice. This is going to be one of our new St Patrick’s Day cocktails going forward. Using a strainer, pour the mixture in the desired glass. Mash them together until the juice is squeezed from the berries. If your orgeat doesn’t seem sweet enough, add a 1/4 ounce of simple syrup into your cocktail, as well. Berry Whiskey Sour (Blackberry Whiskey Sour) In a highball glass, combine berries, mint and lemon juice. We will note that we used Giffard’s orgeat in this drink and recommend using a sweet, potent orgeat for the best results. You can taste a bit of the honey and spice from the Jameson through the fruit, giving the drink a really nice finish. It also gives the drink a little extra froth that makes it look creamy. This variation has more complexity and a more refreshing finish than the original, as we used Irish whisky and added pineapple juice in with the citrus The pineapple adds a little extra sweetness to this sour and highlights the floral notes in the orgeat. In anticipation of St Patrick’s Day, we decided to put an Irish twist on the Eastern Sour and created our own Irish Sour. The cocktail has a great name, but the traditional recipe can be a bit boring and we tend to go for other drinks unless we’re really in the mood for whiskey. The basic recipe calls for whiskey (usually bourbon), orange juice, lemon juice and orgeat, which serves as the sweetener and the most clearly tiki element of the drink. One very well known drink that uses whiskey as a base is the Eastern Sour, a twist on a whiskey sour that was created by Trader Vic to commemorate the opening of the Toronto Trader Vic’s, the chain’s first international location. Here is a foolproof rule of thumb for making a perfect Sour every time: Mix 2 ounces of your chosen spirit with 1 teaspoon sugar and 3/4 ounce lemon or lime juice (the. However, you can trace the cocktail's roots to a century before that.Most tiki drinks are made with rum, but whiskey, gin and other spirits are also used depending on what flavor you’re trying to achieve in a drink. The whiskey sour made its official debut in Jerry Thomas' 1862 "The Bon Vivant's Companion" (or "How to Mix Drinks"), which was the first published bartending guide. The most popular ones for sour drinks are amaretto, citrus liqueur, coffee liqueur, and melon liqueur. Liqueurs have potential as well, and it's often best to reduce or eliminate the sweetener because they're already sweetened.The pisco sour is another brandy version that almost always includes the egg white. For brandy, flavored brandies like apricot are popular in sours.Switch from whiskey to gin, rum, tequila, or vodka, and adjust the sweet and sour to suit the new liquor and your taste. 1/3 cup fresh orange juice (from 2 oranges), plus 3 orange slices. ![]() A variety of distilled spirits shine in the sour formula.The old thyme sour is a complex variation, pairing Irish whiskey with elderberry liqueur, Green Chartreuse, cinnamon, and thyme. Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters.The Canadian sour picks up the citrus aspect when using Canadian whisky.Bénédictine is the sweetener, with both lemon and lime for the sour. The Frisco sour is a popular variation.If you choose Scotch whisky, you have a scotch sour, which often skips the sweetener entirely.Put the bourbon, lemon juice, egg white and 25ml of the brown sugar syrup into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds. This will make more than you need but will keep in the fridge for a couple of weeks. When you add soda to this drink (or any sour), you have a collins cocktail. Put the sugar and 100ml water in a pan and heat gently, stirring, until the sugar dissolves.If you opt for this, make a fresh sour mix for the best flavor. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. It is an easy option, and many sour recipes suggest it, although you lose control of the final taste. Sour mix (sometimes called sweet and sour mix) is a popular shortcut that combines the sweet and sour components into one mixer. ![]()
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